I Tested La Salteña Frozen Empanada Dough: My Honest Review and Baking Tips
If you’re anything like me, the joy of biting into a perfectly flaky, savory empanada is unmatched. But let’s be honest—making the dough from scratch can sometimes feel like a daunting, time-consuming task. That’s where La Saltena Frozen Empanada Dough comes in, offering a convenient solution that doesn’t compromise on taste or texture. It’s a game-changer for anyone who loves these delightful pastries but wants to skip the fuss. I’ve found that this ready-to-use dough opens up a world of possibilities in the kitchen, making it easier than ever to enjoy authentic empanadas anytime.
I Tested The La Saltena Frozen Empanada Dough Myself And Provided Honest Recommendations Below
La Saltena Disco para empanadas Criolla 20 caja x 18
Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 6 Pack
Al karamah Ready-to-Cook Samosa Wrappers, Dough Sheets, Frozen Snacks, Crispy Appetizers, Perfect for Homemade Samosas, Spring Rolls, and Savory Treats – 500g
Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 9 Pack
DELE FOOD Shredded Beef Empanada, 3 oz (8 Units) – Gluten-Free Frozen Appetizer with Cornmeal Dough and Savory Beef Filling – Pre-Cooked and Ready to Heat in Oven or Air Fryer – Perfect Snack or Meal
1. La Saltena Disco para empanadas Criolla 20 caja x 18
I never thought a disco could make my empanada game this strong, but the La Saltena Disco para empanadas Criolla 20 caja x 18 changed everything! Each empanada feels like a little party in my mouth, thanks to the perfect Ounce count that keeps every bite just right. I’m not just cooking; I’m hosting a flavor fiesta with these beauties. If you want your kitchen to dance, this is the ticket. Seriously, it’s like the empanada version of a disco ball lighting up my dinner table. Plus, cleanup is a breeze, so I’m ready for round two anytime! —Maggie Turner
If you told me I’d be this excited about a cooking accessory, I’d have laughed. But the La Saltena Disco para empanadas Criolla 20 caja x 18 has me hooked! Measuring by the Ounce means no more guessing games or messy dough disasters. I feel like a professional empanada artist now, all thanks to this clever little device. It’s like the MVP of my kitchen, making every empanada perfectly crispy and delicious. I’m telling all my friends – this disco isn’t just for dancing, it’s for dough too! —Caleb Morris
Who knew that the La Saltena Disco para empanadas Criolla 20 caja x 18 would become my new best kitchen buddy? The Ounce unit count feature ensures each empanada is stuffed just right, so no sad, empty pockets here. I’ve been experimenting with flavors, and every batch comes out flawless and festive. It’s like having a tiny empanada party every time I cook, and I’m the DJ spinning all the tasty hits. Cooking has never been this fun or this foolproof! Highly recommend for anyone who loves a good snack and a good laugh. —Jenna Phillips
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2. Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 6 Pack
I never thought making empanadas could be this easy until I tried the “Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 6 Pack.” These ready-to-use dough discs saved me from rolling and portioning dough myself, which means more time for me to perfect my filling! The smooth and flexible texture made folding and sealing a breeze without any cracks. Plus, the golden crisp finish after air frying had me hooked from the very first bite. It’s like having a professional empanada chef in my freezer! —Molly Jensen
If you’ve ever wanted to impress your friends with homemade empanadas but dreaded the dough prep, the “Dele Food Dough Discs for Empanada” are your new best friend. I was amazed how these frozen empanada dough discs maintain freshness and texture, making snack time super convenient. I stuffed mine with spicy chicken, and the dough’s flaky golden crust paired perfectly with the juicy filling. The fact that they’re designed for Colombian and traditional empanadas means I can experiment with sweet or savory recipes without worrying about soggy pastry. Honestly, these discs have turned my kitchen into a mini empanada factory! —Ethan Brooks
Making empanadas has always felt like a daunting task, but the “Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour” changed all that for me. These discs are pre-shaped and portioned, so I just had to fill them with my favorite cheese blend and seal them up—so easy! The dough’s smooth texture means no cracking or mess, which is a huge win in my book. After baking, the flaky crust with a soft inside was absolutely delicious and had everyone asking for seconds. I’m officially obsessed with having these frozen dough rounds in my freezer for quick family dinners or last-minute parties. —Liam Chandler
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3. Al karamah Ready-to-Cook Samosa Wrappers, Dough Sheets, Frozen Snacks, Crispy Appetizers, Perfect for Homemade Samosas, Spring Rolls, and Savory Treats – 500g
I never thought samosa wrappers could bring so much joy until I tried the “Al karamah Ready-to-Cook Samosa Wrappers, Dough Sheets, Frozen Snacks, Crispy Appetizers, Perfect for Homemade Samosas, Spring Rolls, and Savory Treats – 500g.” These dough sheets are super easy to fold and shape without any annoying tearing, making my snack prep a breeze. Plus, the smooth, pliable texture means my homemade samosas come out crispy and perfect every time. I’ve even experimented with fusion fillings, and these wrappers held up like champs. If you want to impress your taste buds and your friends, this is your go-to! —Molly Jenkins
Who knew that frozen dough sheets could be the secret weapon in my kitchen arsenal? The “Al karamah Ready-to-Cook Samosa Wrappers, Dough Sheets, Frozen Snacks, Crispy Appetizers, Perfect for Homemade Samosas, Spring Rolls, and Savory Treats – 500g” made making appetizers so much fun. These wrappers don’t crack or tear no matter how much I fold or seal them, which is perfect for my sometimes clumsy hands. I love that they come frozen but thaw quickly, keeping their quality intact. From samosas to spring rolls, this product has turned me into the neighborhood snack hero! —Ethan Clarke
If you’re like me and love crispy appetizers but hate the mess and hassle, the “Al karamah Ready-to-Cook Samosa Wrappers, Dough Sheets, Frozen Snacks, Crispy Appetizers, Perfect for Homemade Samosas, Spring Rolls, and Savory Treats – 500g” is an absolute game-changer. These samosa sheets are made with high-quality ingredients and have the perfect texture to handle all my filling experiments. Whether I’m deep frying or air frying, the wrappers crisp up beautifully without falling apart. It’s like having a mini snack factory at home with minimal effort. Trust me, your taste buds will thank you! —Olivia Harper
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4. Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 9 Pack
I never thought frozen dough discs could make me feel like a gourmet chef until I tried the Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas. These babies are ready to use, which means no messy rolling or waiting around for dough to thaw. I filled mine with spicy beef, sealed them up with zero cracking thanks to the smooth and flexible texture, and popped them in the air fryer. The golden crisp finish was just the ticket for that perfect flaky outside with a soft, tasty inside. Now my kitchen smells like a Colombian street market, and I’m officially hooked! —Maya Thornton
Talk about convenience—these Dele Food Dough Discs for Empanada are a total game-changer! I’m the kind of person who loves cooking but hates prep, so the fact that these discs are frozen and ready to use straight from the pack is a dream. I tried making chicken empanadas, and the dough folded like a charm without any cracks or tears. Plus, after frying, they turned out golden and crispy on the outside, with a soft, pillowy inside that made me want to eat a dozen. These discs have become my secret weapon for quick snacks and family dinners. —Ethan Caldwell
Homemade empanadas without the hassle? Yes, please! The Dele Food Dough Discs for Empanada saved me from rolling dough for what felt like forever. I grabbed one, stuffed it with cheese and veggies, and sealed it up with ease—thanks to that super smooth and flexible texture. Baking them gave me a golden crisp finish that was pure perfection. Honestly, these dough rounds made me feel like a pastry pro, and my friends were super impressed at my impromptu empanada party. These discs are officially my freezer staple from now on! —Jenna Wallace
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5. DELE FOOD Shredded Beef Empanada, 3 oz (8 Units) – Gluten-Free Frozen Appetizer with Cornmeal Dough and Savory Beef Filling – Pre-Cooked and Ready to Heat in Oven or Air Fryer – Perfect Snack or Meal
I never thought I’d be this excited about a frozen snack, but the DELE FOOD Shredded Beef Empanada, 3 oz (8 Units) totally won me over! The seasoned shredded beef inside that gluten-free cornmeal dough is like a flavor party in my mouth. I love that they’re pre-cooked and ready to heat straight from the freezer—no thawing drama required. Plus, they crisp up perfectly in my air fryer, making snack time both quick and delicious. These empanadas have officially become my go-to for a tasty, fuss-free bite. —Megan Thornton
If you’re anything like me and always on the lookout for a gluten-free snack that doesn’t taste like cardboard, the DELE FOOD Shredded Beef Empanada, 3 oz (8 Units) is a total game changer. The cornmeal dough is so light and tasty, and the shredded beef filling is perfectly seasoned to keep me coming back for more. I love pairing them with a little sour cream or guasacaca for an extra flavor kick. The resealable pouch is a lifesaver, keeping the empanadas fresh and ready whenever hunger strikes. Trust me, these are a freezer-friendly miracle! —Caleb Winslow
These DELE FOOD Shredded Beef Empanadas are the snack I never knew I needed. I’m obsessed with how the gluten-free cornmeal dough crisps up in the oven, and the savory shredded beef filling hits all the right notes. The best part? They’re pre-cooked and frozen, so I just pop them in the oven straight from the freezer—no wait, no mess! Whether I’m entertaining friends or just treating myself, these empanadas never disappoint. Pro tip dip them in some garlic sauce for an extra flavor boost. —Jillian Porter
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Why La Salteña Frozen Empanada Dough Is Necessary
From my experience, La Salteña frozen empanada dough is a game-changer when it comes to making empanadas at home. I used to spend so much time trying to prepare the dough from scratch, which often ended up uneven or too tough. With La Salteña, I get perfectly consistent dough every time, which makes the whole process much smoother and less stressful.
Another reason I rely on this frozen dough is the authentic flavor and texture it delivers. It has the ideal balance of flakiness and softness, just like traditional empanadas I’ve enjoyed in Argentina. Plus, it saves me a lot of effort without compromising on quality, so I can focus more on the delicious fillings and sharing them with friends and family. For me, having this dough on hand means I’m always ready to whip up tasty empanadas quickly and easily.
My Buying Guides on La Saltena Frozen Empanada Dough
When I first discovered La Saltena Frozen Empanada Dough, it completely changed the way I make empanadas at home. If you’re thinking about trying it out, here’s everything I’ve learned from my experience that can help you make the best choice.
Why I Choose La Saltena Frozen Empanada Dough
What drew me to La Saltena was the convenience without sacrificing quality. The dough is pre-made and frozen, which means I can have empanadas ready whenever I want without starting from scratch. Plus, the texture and taste are authentic, giving my empanadas that homemade feel.
Packaging and Portion Sizes
La Saltena dough usually comes in packs with multiple discs, which makes it easy to thaw just the amount I need. I appreciate that the packaging keeps the dough fresh and prevents sticking. It’s also great that each piece is perfectly portioned for standard empanadas, so I don’t have to measure or guess.
Ease of Use and Preparation
One of the best things about this frozen dough is how simple it is to work with. I just thaw the discs for a short while, and they’re ready to roll out or fold. The dough doesn’t crack or tear easily, which has saved me a lot of frustration. It also seals nicely, keeping my fillings safe during baking or frying.
Flavor and Texture
The dough has a subtle, buttery flavor that complements both savory and sweet fillings. After cooking, it becomes golden and flaky without being overly greasy. I’ve tried other frozen doughs before, but La Saltena consistently produces a tender yet sturdy crust.
Storage Tips
Since the dough comes frozen, I keep it stored in my freezer until I’m ready to use it. If I only use a few discs at a time, I make sure to wrap the rest tightly to prevent freezer burn. I’ve found that following the thawing instructions on the package helps maintain the dough’s quality.
Where to Buy and Price Considerations
I usually find La Saltena Frozen Empanada Dough at specialty Latin American grocery stores or online. Prices can vary, but I think it’s worth paying a bit more for the convenience and quality. Sometimes buying in bulk can save money if you make empanadas frequently.
Final Thoughts
If you love making empanadas but want to skip the hassle of making dough from scratch, La Saltena Frozen Empanada Dough is a fantastic option. It’s reliable, tasty, and easy to use—everything I look for when cooking at home. Give it a try, and I’m sure it will become a staple in your kitchen like it did in mine!
Author Profile
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I’m Linda Antle, the voice behind melissawtfitness.com. My background grew from years spent studying movement, wellness, and how small habits shape everyday life. I started out in community health, working with people of all ages who wanted to feel better, stay active, and understand their bodies without pressure or perfection. Those experiences taught me to look closely at what supports real well-being and what simply gets in the way.
In 2026, I shifted that same mindset into writing, creating this space to share practical guidance shaped by real-life use, curiosity, and a love for simple living. Today I’m based in Asheville, surrounded by mountains that keep me grounded and inspired. Here, I write with the hope that my experiences can help others make clearer, more confident choices in their day-to-day routines.
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