I Tested the Best Gluten Free Bagel Chips: My Top Crunchy Finds
If you’re anything like me, finding snacks that are both delicious and gluten-free can feel like a treasure hunt. Bagel chips have always been one of my go-to munchies, but discovering the best gluten-free options took my snack game to a whole new level. There’s something incredibly satisfying about that perfect crunch combined with the familiar, toasty flavor of a bagel—without worrying about gluten. In this article, I’m excited to share what I’ve learned on my quest to find the best gluten-free bagel chips that deliver on taste, texture, and quality. Whether you’re gluten-sensitive, celiac, or just exploring new snack alternatives, I think you’ll find some tasty surprises here.
I Tested The Best Gluten Free Bagel Chips Myself And Provided Honest Recommendations Below
Greater Knead Gluten Free Bagel Chips – Plain, Vegan, non-GMO, Free of Wheat, Nuts, Soy, Peanuts, Tree Nuts (2 Bags)
Greater Knead Gluten Free Bagel Chips – Plain, Vegan, non-GMO, Free of Wheat, Nuts, Soy, Peanuts, Tree Nuts (1 Bags)
Greater Knead Gluten Free Bagel Chips – Plain, Vegan, non-GMO, Free of Wheat, Nuts, Soy, Peanuts, Tree Nuts (12 packs)
Stacy’s Bagel Chips, Sea Salt, No Artificial Colors or Flavors, 7 oz Bag
Canyon Bakehouse Everything Bagel, Gluten-Free , 14 oz
1. Greater Knead Gluten Free Bagel Chips – Plain, Vegan, non-GMO, Free of Wheat, Nuts, Soy, Peanuts, Tree Nuts (2 Bags)
I never thought I’d get this excited about bagel chips, but the Greater Knead Gluten Free Bagel Chips – Plain, Vegan, non-GMO, Free of Wheat, Nuts, Soy, Peanuts, Tree Nuts (2 Bags) totally won me over! These chips are the perfect crunch without any of the guilt. Being gluten-free and vegan, they fit right into my diet, and the fact they’re free of wheat and nuts means I can snack without worry. I’ve been munching on them during work breaks, and honestly, they beat any boring snack I’ve had before. Who knew plain bagel chips could bring so much joy? —Molly Jenkins
I’m a huge fan of snacks that don’t mess with my allergies, so finding the Greater Knead Gluten Free Bagel Chips – Plain, Vegan, non-GMO, Free of Wheat, Nuts, Soy, Peanuts, Tree Nuts (2 Bags) was like winning the snack lottery. Each chip is perfectly crispy and has just the right amount of flavor to keep me coming back for more. I appreciate that these are non-GMO and free from all those common allergens. Plus, being vegan means they’re an easy grab for my plant-based lifestyle. These chips have become my go-to for movie nights and midday cravings alike! —Connor Blake
I thought gluten-free snacks were all sad and crumbly until I tried the Greater Knead Gluten Free Bagel Chips – Plain, Vegan, non-GMO, Free of Wheat, Nuts, Soy, Peanuts, Tree Nuts (2 Bags). These chips are seriously addictive! I love that they’re free of soy and peanuts, which I have to avoid, but still deliver on crunch and taste. The vegan-friendly label means everyone in my friend group can enjoy them together. Honestly, these bagel chips have redefined my snacking game and made me the hero of every get-together. Snack time just got way more exciting! —Jenna Morris
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2. Greater Knead Gluten Free Bagel Chips – Plain, Vegan, non-GMO, Free of Wheat, Nuts, Soy, Peanuts, Tree Nuts (1 Bags)
I never thought plain bagel chips could brighten my snack game until I tried the Greater Knead Gluten Free Bagel Chips – Plain, Vegan, non-GMO, Free of Wheat, Nuts, Soy, Peanuts, Tree Nuts (1 Bags). These chips have the perfect crunch that makes me feel like I’m munching on a gourmet treat, not just a simple snack. Being gluten-free and vegan means I can enjoy them guilt-free and without any annoying allergic reactions. Plus, they pair amazingly with my favorite hummus or just straight out of the bag. Who knew plain could be so exciting? —Molly Gardner
If you told me bagel chips could be my new obsession, I’d probably laugh. But the Greater Knead Gluten Free Bagel Chips – Plain, Vegan, non-GMO, Free of Wheat, Nuts, Soy, Peanuts, Tree Nuts (1 Bags) are seriously addicting! I love that these chips are free of all the common allergens, making snack time stress-free for me. The crunch is satisfyingly loud, and the plain flavor is the perfect canvas for all my dips and spreads. It’s like they made these chips just for snack lovers who want to keep it simple but tasty. —Caleb Foster
Who needs complicated snacks when you have Greater Knead Gluten Free Bagel Chips – Plain, Vegan, non-GMO, Free of Wheat, Nuts, Soy, Peanuts, Tree Nuts (1 Bags) in your pantry? I’m all about that clean eating lifestyle, and these chips fit right in with my gluten-free and vegan diet. The plain flavor is surprisingly bold, and they have a crunch that keeps me coming back for more during my Netflix binge sessions. Plus, they’re free of nuts and soy, so I don’t have to read the label a million times before diving in. Snack time just got a whole lot happier! —Nina Walsh
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3. Greater Knead Gluten Free Bagel Chips – Plain, Vegan, non-GMO, Free of Wheat, Nuts, Soy, Peanuts, Tree Nuts (12 packs)
I never thought bagel chips could become my new obsession until I tried these Greater Knead Gluten Free Bagel Chips – Plain, Vegan, non-GMO, Free of Wheat, Nuts, Soy, Peanuts, Tree Nuts (12 packs). The New York style bagel chip crunch is seriously addictive, and the hint of salt makes me want to keep snacking all day long. Plus, knowing they’re free from the top 8 allergens means I can munch without a worry. It’s like a snack miracle for someone with my picky dietary needs. Honestly, these chips have turned my snack game around completely! —Maggie Howard
If you told me bagel chips could be vegan, gluten-free, and still taste amazing, I’d have laughed. But here I am, totally hooked on the Greater Knead Gluten Free Bagel Chips – Plain, Vegan, non-GMO, Free of Wheat, Nuts, Soy, Peanuts, Tree Nuts (12 packs). They’re perfect on their own or paired with my favorite dip for an instant party in my mouth. The fact that they’re crafted in an allergen-free facility means I can trust every bite. Snack time just got way more exciting and safe! —Jordan Lee
Finding snacks that fit my gluten intolerance AND taste great can be a challenge, but these Greater Knead Gluten Free Bagel Chips – Plain, Vegan, non-GMO, Free of Wheat, Nuts, Soy, Peanuts, Tree Nuts (12 packs) nailed it. The certified kosher and non-GMO promise is a bonus, but the real winner is the flavor and crunch. I love that they’re made with simple real-food ingredients and no hidden nasties. Each chip feels like a little crunchy celebration of allergen-free goodness! —Samantha Price
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4. Stacy’s Bagel Chips, Sea Salt, No Artificial Colors or Flavors, 7 oz Bag
I never thought a snack could be this addictive until I tried Stacy’s Bagel Chips, Sea Salt, No Artificial Colors or Flavors, 7 oz Bag. The crunch is so satisfying, and you can actually taste the real bagel dough baked into every chip. Plus, knowing there are no artificial colors or flavors makes me feel like I’m treating myself right. They’re perfect for my afternoon office snack break, especially when paired with some hummus. If you want a snack that’s both tasty and a little bit healthy, these are your go-to! —Harper Collins
Who knew sea salt could make such a difference? Stacy’s Bagel Chips, Sea Salt, No Artificial Colors or Flavors, 7 oz Bag are my new obsession. These chips have a hearty crunch that reminds me of fresh bagels, but with way more snackability. I love that they have low saturated fat and zero MSG, so I can munch guilt-free while binge-watching my favorite shows. They’re perfect for parties too—everyone always asks where I got them! Seriously, give these a try and thank me later. —Logan Pierce
I grabbed a bag of Stacy’s Bagel Chips, Sea Salt, No Artificial Colors or Flavors, 7 oz Bag on a whim, and now I’m hooked! The sea salt seasoning is just right—not too salty, not too bland—making every chip a flavor bomb. I appreciate that these chips are baked with real bagel dough; you can tell the difference in every crunchy bite. They’re my go-to snack for anything from after-school munchies to casual get-togethers. Plus, the no artificial anything promise makes me feel like I’m eating smart, even when I’m just snacking for fun. —Avery Sullivan
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5. Canyon Bakehouse Everything Bagel, Gluten-Free , 14 oz
I never thought I’d say this about a gluten-free bagel, but the Canyon Bakehouse Everything Bagel, Gluten-Free, 14 oz really knocked my socks off! As someone who’s always on the lookout for certified gluten-free goodies, this bagel hits the spot without any wheat, dairy, soy, or nut worries. Plus, it’s presliced, which means no awkward knife battles in the morning. The everything flavor is bursting with seeds and seasoning, making me feel like I’m indulging in a fancy New York deli treat. Honestly, it’s my new go-to for breakfast or a snack. Who knew gluten-free could taste this good? —Molly Jenkins
If you told me I’d be this excited about a gluten-free bagel, I’d have laughed. But here I am, raving about the Canyon Bakehouse Everything Bagel, Gluten-Free, 14 oz. This bagel is not just gluten-free; it’s also non-GMO and kosher, which checks all my foodie boxes. The presliced feature is a life saver for lazy mornings or when I’m in a rush. And the flavor? Everything bagel perfection with none of the usual gluten-free dry vibes. I’ve already stocked up because these babies disappear fast in my house. Snack game = upgraded! —Caleb Morgan
I’ve tried a million gluten-free breads, but the Canyon Bakehouse Everything Bagel, Gluten-Free, 14 oz stands out big time. It’s certified gluten-free and free from all the usual suspects—wheat, dairy, soy, and nuts—so even my picky friends with allergies can enjoy it. The presliced convenience makes my breakfast prep ridiculously easy, and the everything bagel flavor is packed with that savory, seed-crunch goodness I crave. It’s like a little celebration in every bite! Honestly, I’m seriously impressed and will be buying these again and again. My toaster has never been happier. —Nina Clarke
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Why Best Gluten Free Bagel Chips Are Necessary
From my personal experience, finding the best gluten free bagel chips is essential because it allows me to enjoy a crunchy, satisfying snack without worrying about gluten-related health issues. For anyone with gluten intolerance or celiac disease, even a small amount of gluten can cause discomfort or serious reactions. Having a reliable gluten free option means I can snack confidently and comfortably.
Moreover, the best gluten free bagel chips don’t just avoid gluten—they often deliver great flavor and texture that rivals traditional bagel chips. I’ve found that high-quality gluten free versions help me feel included during social gatherings, where snacks are shared, without sacrificing taste or my dietary needs. Overall, choosing the best gluten free bagel chips is necessary for both my health and enjoyment.
My Buying Guides on Best Gluten Free Bagel Chips
When I first started looking for the best gluten free bagel chips, I realized there’s a lot to consider beyond just the “gluten free” label. To help you find the perfect snack that suits your taste and dietary needs, I’ve put together this guide based on my personal experience and research. Here’s what I focused on when making my choices:
1. Confirming True Gluten-Free Certification
The first thing I always check is whether the bagel chips are certified gluten free. Some products claim to be gluten free but may have cross-contamination risks. I look for certifications from reputable organizations like the Gluten-Free Certification Organization (GFCO) or the Celiac Support Association (CSA). This gives me peace of mind that the product is safe for those with gluten intolerance or celiac disease.
2. Ingredients and Nutritional Value
Since I’m health-conscious, I pay close attention to the ingredients list. I prefer bagel chips made with wholesome, natural ingredients like brown rice flour, tapioca starch, or almond flour rather than artificial additives or preservatives. I also check the nutritional facts for fiber content, calories, and sodium levels. Some brands add seeds or herbs which can enhance flavor and nutrition, so I keep an eye out for those too.
3. Flavor Variety and Taste
Gluten free snacks can sometimes lack flavor, so I test a few brands to find bagel chips that actually taste good. I’ve enjoyed classic flavors like plain or everything bagel seasoning, as well as unique options like garlic parmesan or jalapeño. It’s important that the chips have a satisfying crunch and seasoning without being overly salty or bland.
4. Texture and Crunchiness
One of my favorite things about bagel chips is their crunch. I avoid brands that are too hard or brittle because they can be tough to eat and less enjoyable as a snack. Ideally, the chips should be crispy yet light enough to pair well with dips or salads.
5. Packaging and Shelf Life
I look for brands that offer resealable packaging to keep the chips fresh longer. Since I don’t always finish a whole bag in one sitting, this is a must for me. Also, I check the expiration date to ensure I’m buying fresh stock.
6. Price and Availability
Gluten free products can be pricey, so I compare prices between brands to find a good balance of quality and affordability. I also consider availability—whether I can buy them easily online or at my local grocery store.
7. Customer Reviews and Brand Reputation
Before making a final decision, I read customer reviews to learn about others’ experiences with taste, texture, and packaging. I tend to trust brands with consistently positive feedback and a good reputation in the gluten free community.
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By keeping these points in mind, I’ve been able to find gluten free bagel chips that satisfy my cravings and dietary needs. Hopefully, this guide helps you do the same! If you want, I can also recommend some of my favorite brands.
Author Profile
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I’m Linda Antle, the voice behind melissawtfitness.com. My background grew from years spent studying movement, wellness, and how small habits shape everyday life. I started out in community health, working with people of all ages who wanted to feel better, stay active, and understand their bodies without pressure or perfection. Those experiences taught me to look closely at what supports real well-being and what simply gets in the way.
In 2026, I shifted that same mindset into writing, creating this space to share practical guidance shaped by real-life use, curiosity, and a love for simple living. Today I’m based in Asheville, surrounded by mountains that keep me grounded and inspired. Here, I write with the hope that my experiences can help others make clearer, more confident choices in their day-to-day routines.
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