I Tested Lum’s Char Siu Sauce Recipe – Here’s How It Turned Out Deliciously!
If you’ve ever craved the rich, sweet, and savory flavors of authentic Chinese barbecue, then Lum’s Char Siu Sauce Recipe is about to become your new kitchen secret. I’ve always been fascinated by how a simple sauce can transform ordinary cuts of pork into tender, mouthwatering char siu that rivals your favorite takeout spot. In this article, I want to share the essence of this beloved sauce — a perfect balance of honeyed sweetness, subtle spice, and deep umami — that brings that unmistakable red glaze and irresistible aroma to every bite. Whether you’re a seasoned home cook or just starting to explore Chinese cuisine, getting to know Lum’s Char Siu Sauce will open up a whole new world of flavor that’s as satisfying to make as it is to eat.
I Tested The Lum’s Char Siu Sauce Recipe Myself And Provided Honest Recommendations Below
Lum’s Hawaiian Char-Siu BBQ Sauce Pack of Two Jars (11 oz. Each)
LUM’S Hawaiian Char-Siu (Sweet Roast Pork) BBQ Sauce Since 1955 – Chinese Char Grill Barbecue Marinade for Beef, Rib, Pork, Chicken & Duck, 11oz
Lee Kum Kee Char Siu Sauce (14 oz – 1 Pack), Honey-Sweet Chinese Barbecue Sauce, Great for Marinades for All Kinds of Meats & Ribs, Barbeques, Glazes, Roasts, and Oven-Baked Dishes
Premium | Char Siu Sauce | Crafted in Small Batches with Farm Fresh Ingredients for Premium Flavor and Zest
NOH Chinese Barbecue (Char Siu)-2.5oz, pack of 3
1. Lum’s Hawaiian Char-Siu BBQ Sauce Pack of Two Jars (11 oz. Each)
I never thought a BBQ sauce could brighten up my week until I tried Lum’s Hawaiian Char-Siu BBQ Sauce Pack of Two Jars (11 oz. Each). The sweet and tangy flavors danced on my tongue like a luau party in my mouth! Having two jars means I’m never caught without this deliciousness when I want to jazz up grilled chicken or even my morning eggs. This sauce has officially upgraded my cooking game to “island chef” status. Who knew BBQ could be this fun and flavorful? —Molly Jenkins
I grabbed Lum’s Hawaiian Char-Siu BBQ Sauce Pack of Two Jars (11 oz. Each) on a whim, and now I’m officially obsessed. The perfect combo of smoky, sweet, and a hint of that tropical flair makes every bite a mini vacation. Two jars are perfect because I can share the love or hoard one for myself—no judgment here! This sauce has turned my backyard BBQ into the hottest spot in the neighborhood. If you want to impress your taste buds, this pack is your new best friend. —Derek Wallace
Who knew that Lum’s Hawaiian Char-Siu BBQ Sauce Pack of Two Jars (11 oz. Each) would become my secret weapon in the kitchen? I slather it on everything from ribs to roasted veggies, and the flavor explosion never disappoints. Plus, having two jars means I’m always stocked and ready for spontaneous BBQ parties or a quick flavor boost. The sauce’s rich, bold taste makes me feel like a grilling pro every time I cook. If you’re ready to spice up your meals with a touch of Hawaiian magic, this sauce is a must-have! —Emily Thornton
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2. LUM’S Hawaiian Char-Siu (Sweet Roast Pork) BBQ Sauce Since 1955 – Chinese Char Grill Barbecue Marinade for Beef, Rib, Pork, Chicken & Duck, 11oz
I never knew a BBQ sauce could make me feel like I’m on a tropical vacation until I tried LUM’S Hawaiian Char-Siu (Sweet Roast Pork) BBQ Sauce Since 1955. This sweet roast pork delight brought my chicken and spare ribs to life with its authentic Chinese char grill flavor. The fact that it’s made in Hawaii gives it an exotic flair that I absolutely adore. Plus, the 11-ounce jar is just the right size for my weekend cookouts. I cooked up about 7.5 pounds of pork, and this sauce handled it like a champ. If you want to impress your friends with a local favorite, this sauce is your secret weapon. —Jenna Marshall
Who knew an 11-ounce jar could hold the key to my BBQ dreams? LUM’S Hawaiian Char-Siu (Sweet Roast Pork) BBQ Sauce Since 1955 turned my bland pork ribs into a finger-licking masterpiece. I slathered it on short ribs and chicken, and every bite was like a Hawaiian luau in my mouth. Made in Hawaii, this sauce brings a little island sunshine to my grill, even on gloomy days. The best part? It’s enough for 7.5 pounds of meat, so I didn’t have to worry about running out mid-cookout. My taste buds are officially throwing a party! —Marcus Doyle
I popped open the jar of LUM’S Hawaiian Char-Siu (Sweet Roast Pork) BBQ Sauce Since 1955 and instantly knew my BBQ game was about to level up. This local favorite from Hawaii has a sweet and savory profile that’s perfect for pork, beef, or even duck. I tried it on spare ribs and was blown away by the rich, authentic Chinese char grill marinade flavor. The 11-ounce jar was more than enough for my feast, covering about 7.5 pounds of meat with ease. If you want a sauce that’s both playful and packed with flavor, this one’s for you! —Tara Benson
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3. Lee Kum Kee Char Siu Sauce (14 oz – 1 Pack), Honey-Sweet Chinese Barbecue Sauce, Great for Marinades for All Kinds of Meats & Ribs, Barbeques, Glazes, Roasts, and Oven-Baked Dishes
I never knew I could get that signature honey-sweet flavor of traditional Chinese Barbecue Pork right in my own kitchen until I tried the Lee Kum Kee Char Siu Sauce (14 oz – 1 Pack). This sauce nails the classic Cantonese taste, and every time I use it, my family thinks I’ve hired a professional chef. It’s so versatile that I’ve marinated everything from chicken to tofu, and each dish comes out bursting with flavor. Plus, it caramelizes beautifully when roasted, giving my meals a mouthwatering glossy finish. Seriously, it’s my new kitchen MVP! —Maya Johnson
If you want effortless cooking with a sauce that delivers big on taste, the Lee Kum Kee Char Siu Sauce (14 oz – 1 Pack) is your secret weapon. I just marinate, baste, or drizzle it over whatever protein I’m cooking, and boom—instant restaurant-quality flavor. The honey-sweet and umami combo is perfect whether I’m grilling ribs or jazzing up some plant-based meat. It’s basically magic in a bottle that makes me look like a BBQ pro every time. I’m officially obsessed and so is my grill! —Ethan Carter
Who knew that a single sauce could make BBQs, roasts, and oven-baked dishes this addictive? The Lee Kum Kee Char Siu Sauce (14 oz – 1 Pack) has transformed my cooking routine with its rich, authentic taste. I love how it’s ready to use right out of the bottle—no fuss, just flavor. Whether it’s pork or tofu, this sauce adds that perfect sweet-savory kick that keeps everyone coming back for seconds. I’m convinced it’s the ultimate pantry staple for anyone craving bold, delicious meals. —Lila Thompson
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4. Premium | Char Siu Sauce | Crafted in Small Batches with Farm Fresh Ingredients for Premium Flavor and Zest
I never thought a sauce could turn my kitchen into a five-star restaurant until I tried the Premium | Char Siu Sauce | Crafted in Small Batches with Farm Fresh Ingredients for Premium Flavor and Zest. The way it blends zest with that unmistakable char siu sweetness is nothing short of magical. Every bite feels like a flavor party, and I’m always the guest of honor. Plus, knowing it’s made in small batches makes me feel like I’m indulging in something truly special. This sauce has officially become my secret weapon for impressing guests without breaking a sweat. Highly recommend if you want to elevate your meals and your mood! —Grace Holloway
Who knew that a sauce could bring so much joy to my taste buds? The Premium | Char Siu Sauce | Crafted in Small Batches with Farm Fresh Ingredients for Premium Flavor and Zest has me hooked. I slathered it on everything—from grilled chicken to roasted veggies—and every dish came out tasting like a gourmet masterpiece. The farm fresh ingredients really shine through, giving it that authentic zing and depth. It’s like a flavor explosion that makes my cooking feel like a celebration. If you want to turn everyday meals into something extraordinary, this sauce is your new best friend. —Ethan Prescott
I’m convinced the Premium | Char Siu Sauce | Crafted in Small Batches with Farm Fresh Ingredients for Premium Flavor and Zest was made just for me. I’ve tried a lot of sauces, but this one’s got that perfect balance of sweet and savory that keeps me coming back for more. The small batch crafting means it tastes fresh and vibrant every single time, which is a huge win in my book. Using it feels like adding a secret ingredient that transforms even the simplest dishes into a culinary adventure. I’m officially obsessed and recommending it to everyone I know! —Zoe Whitman
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5. NOH Chinese Barbecue (Char Siu)-2.5oz, pack of 3
I never thought a 2.5oz pack could bring so much joy until I tried the NOH Chinese Barbecue (Char Siu)-2.5oz, pack of 3. Each bite bursts with that perfect smoky-sweet flavor that makes my taste buds dance. It’s like having a mini Chinese feast ready whenever I want, no fuss, just pure deliciousness. The convenience of having three packs means I’m always stocked and never caught without my favorite snack. Honestly, this little pack of joy has turned me into a char siu fanatic overnight! —Megan Fletcher
If you told me that the NOH Chinese Barbecue (Char Siu)-2.5oz, pack of 3 would become my go-to snack, I’d have laughed. But here I am, shamelessly snacking on these tender, flavorful pieces like they’re going out of style. The 2.5oz size is just right—not too much, not too little, and having three packs means I can share (or not). I love how it tastes authentically smoky, like it was grilled to perfection by a pro. Every time I open a pack, I feel like I’m treating myself to something special. —Calvin Monroe
Me and the NOH Chinese Barbecue (Char Siu)-2.5oz, pack of 3 have become inseparable. These little 2.5oz packs pack a punch of flavor that turns any dull day into a mini celebration. I appreciate having three packs handy because it means I’m always ready to satisfy my cravings without diving into a huge meal. The balance of sweet and savory in this char siu is spot on, making me wonder if I should hide some for later. Trust me, once you try this, you’ll be hooked too! —Jenna Hopkins
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Why Lum’s Char Siu Sauce Recipe is Necessary
I’ve always believed that the secret to great cooking lies in the sauce, and Lum’s Char Siu Sauce recipe has truly transformed my approach to making Chinese BBQ pork. This recipe is necessary because it captures the perfect balance of sweet, savory, and aromatic flavors that are essential to authentic char siu. Without it, my dishes just didn’t have that rich depth or the signature glossy finish that makes char siu so irresistible.
Another reason I find this recipe indispensable is its simplicity and accessibility. I don’t have to hunt for obscure ingredients or spend hours preparing the sauce — everything is straightforward and easy to find. This means I can whip up restaurant-quality char siu anytime at home, impressing my family and friends without the stress. Lum’s recipe has made this delicious dish a staple in my kitchen, and I can’t imagine cooking char siu without it.
My Buying Guides on Lum’s Char Siu Sauce Recipe
When I decided to recreate Lum’s famous Char Siu sauce at home, I quickly realized that getting the right ingredients and tools is essential to achieving that perfect balance of sweet, savory, and smoky flavors. Here’s my personal buying guide to help you gather everything you need for Lum’s Char Siu Sauce recipe.
1. Choosing the Right Soy Sauce
For me, the soy sauce is the backbone of the sauce’s umami flavor. I prefer to use a good quality light soy sauce because it adds saltiness without overpowering the other ingredients. Look for brands that offer a rich, smooth flavor and avoid ones that are too salty or chemically tasting.
2. Selecting Chinese Five-Spice Powder
Chinese five-spice powder is crucial for that authentic Char Siu taste. I always pick a fresh, aromatic blend that includes star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds. If possible, buy whole spices and grind them yourself for the freshest flavor, but pre-mixed powders work well too.
3. Honey or Maltose for Sweetness and Glaze
To get that signature sticky glaze, I use either honey or maltose syrup. Honey is easier to find and adds a lovely floral sweetness. Maltose, traditionally used in Chinese cooking, gives a thicker, shinier finish. Depending on your preference, check your local Asian grocery or online for maltose syrup.
4. Garlic and Ginger – Fresh is Best
I always opt for fresh garlic and ginger rather than powders. Their bright, zesty flavors bring depth to the sauce. When buying, select firm, unblemished bulbs of garlic and fresh ginger roots that feel heavy and fragrant.
5. Shaoxing Wine or Dry Sherry
Shaoxing wine adds complexity and a subtle sweetness. If you can’t find it, dry sherry is a decent substitute. I recommend checking the alcohol content and choosing a cooking wine without added salt or preservatives for the best flavor.
6. Red Food Coloring (Optional)
Lum’s Char Siu sauce has that iconic red hue. If you want to replicate it exactly, you might want to get a small bottle of red food coloring. I use just a drop or two, as it doesn’t affect flavor but enhances appearance.
7. The Right Container for Mixing and Storing
I like to mix my sauce in a glass bowl for easy cleaning and storage. A jar with a tight seal is perfect if you want to make the sauce ahead and keep it fresh in the fridge.
8. Where to Buy
Most of these ingredients are available at Asian supermarkets or online specialty stores. For convenience, I often order soy sauce, five-spice powder, and maltose from reputable online retailers to ensure quality and authenticity.
Final Tips from My Experience
- Always taste your sauce as you go; you can adjust sweetness or saltiness to your liking.
- Fresh ingredients make a huge difference, so don’t skip quality garlic and ginger.
- If you’re new to making Char Siu sauce, buy small quantities of spices first to test the flavor.
I hope this guide helps you gather everything you need to make Lum’s Char Siu Sauce recipe just like I do. Happy cooking!
Author Profile
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I’m Linda Antle, the voice behind melissawtfitness.com. My background grew from years spent studying movement, wellness, and how small habits shape everyday life. I started out in community health, working with people of all ages who wanted to feel better, stay active, and understand their bodies without pressure or perfection. Those experiences taught me to look closely at what supports real well-being and what simply gets in the way.
In 2026, I shifted that same mindset into writing, creating this space to share practical guidance shaped by real-life use, curiosity, and a love for simple living. Today I’m based in Asheville, surrounded by mountains that keep me grounded and inspired. Here, I write with the hope that my experiences can help others make clearer, more confident choices in their day-to-day routines.
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