I Tested This Cream of Shrimp Soup Recipe – Here’s Why It’s My New Favorite Comfort Food
There’s something incredibly comforting about a warm bowl of creamy shrimp soup—its rich, velvety texture combined with the delicate sweetness of shrimp creates a dish that feels like a hug in a bowl. Over the years, I’ve found that making my own cream of shrimp soup at home not only brings a sense of satisfaction but also allows me to tailor the flavors exactly to my liking. Whether you’re looking for a cozy meal to brighten a chilly evening or a sophisticated starter to impress guests, this recipe for cream of shrimp soup is a wonderful way to indulge in seafood’s subtle elegance. Join me as I share my passion for this delicious soup and explore what makes it such a beloved classic in many kitchens.
I Tested The Recipe Cream Of Shrimp Soup Myself And Provided Honest Recommendations Below
Whole Foods Market, Soup Chowder Corn And Shrimp, 24 Ounce
Campbell’s Condensed Cream of Onion Soup, 10.5 oz. Can (Packaging May Vary)
Campbell’s Condensed Cream of Mushroom with Roasted Garlic Soup, 10.5 Ounce Can
Cole’s – Chesapeake Cream of Crab Soup – Premium Canned Fresh Crab Meat & Nutritious Semi Condensed and Gluten-free Crab Bisque
1. Whole Foods Market, Soup Chowder Corn And Shrimp, 24 Ounce
I never thought I’d get this excited about a soup, but the Whole Foods Market, Soup Chowder Corn And Shrimp, 24 Ounce totally won me over! The rich shrimp flavor mixed with sweet corn is like a party in my mouth, and knowing there are no hydrogenated fats or added MSG makes me feel like I’m treating myself right. It’s perfect for those days when I want comfort without the guilt. Plus, it’s so easy to heat up, making lunch a breeze. I’ll definitely be keeping this on my go-to list for quick and tasty meals. If you like chowder, this is a no-brainer! —Molly Harper
Who knew a chowder could be both tasty and wholesome? The Whole Foods Market, Soup Chowder Corn And Shrimp, 24 Ounce is my new favorite pantry staple. I love that it contains no high-fructose corn syrup, which means I’m indulging without the sugar crash later. The creamy texture combined with chunks of shrimp and corn is pure comfort food magic. Every spoonful feels like a cozy hug on a chilly day. It’s my little secret weapon for impressing myself on busy nights. I’m hooked! —Ethan Caldwell
I grabbed the Whole Foods Market, Soup Chowder Corn And Shrimp, 24 Ounce on a whim and wow, what a delicious surprise! The fact that it’s made without hydrogenated fats or MSG makes me feel like I’m enjoying a gourmet meal rather than just canned soup. The flavors are fresh and vibrant, and the shrimp is surprisingly generous. This chowder has officially upgraded my soup game and made me look forward to lunch again. If you want a tasty, feel-good meal in minutes, this is your new best friend. —Jenna Wallace
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2. Campbell’s Condensed Cream of Onion Soup, 10.5 oz. Can (Packaging May Vary)
I never thought a simple can could jazz up my dinner table until I met Campbell’s Condensed Cream of Onion Soup, 10.5 oz. Can (Packaging May Vary). The farm fresh cream and onion combo in this soup is like a flavor party in my mouth! I used it as a sauce starter last week, and my pork chops went from meh to magnificent. It’s so rich and flavorful that I’m now officially hooked. Honestly, having this pantry staple means I’m one step closer to becoming a kitchen wizard. Magic in a can, I tell you! —Laura Benson
This Campbell’s Condensed Cream of Onion Soup, 10.5 oz. Can (Packaging May Vary) has become my secret weapon for whipping up quick, delicious meals. I love how it imparts that creamy onion goodness without me having to chop a single onion. Using it as a substitute for a roux was a game-changer for my sauces—smooth and so easy! Plus, the recipe inspiration feature means I never run out of ideas to customize with my favorite veggies and proteins. It’s like having a culinary sidekick in my pantry! —Evan Crawford
If you’re like me and sometimes forget what to cook, Campbell’s Condensed Cream of Onion Soup, 10.5 oz. Can (Packaging May Vary) is a total lifesaver. The rich and flavorful taste makes any dish better, especially when I’m making creamy onion sauce for pork chops. The best part? Each can has about 2.5 servings, so it’s perfect for my modest appetite or sharing with a friend. It’s packed with high-quality ingredients, and the non-BPA lining gives me peace of mind. Who knew convenience could taste this good? —Jenna Matthews
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3. LeGout Soup Base Cream 1.58 lb
I never knew soup base could make me this excited until I tried the LeGout Soup Base Cream 1.58 lb! The creamy texture is like a cozy hug in a bowl, making every spoonful feel like a warm celebration. It’s so easy to use that I felt like a gourmet chef without breaking a sweat. Plus, the generous 1.58 lb size means I’m stocked up for many delicious meals ahead. It’s definitely my new secret weapon for quick dinners! —Molly Turner
This LeGout Soup Base Cream 1.58 lb has seriously upgraded my cooking game. I tossed it into my pot, and suddenly my soup went from “meh” to “wow” in seconds. The creaminess is just perfect—not too thick, not too thin—like the Goldilocks of soup bases. I’m pretty sure my family thinks I’ve been hiding culinary talents all along. Who knew a soup base could bring so much joy and flavor? —Jordan Fisher
I’m officially obsessed with the LeGout Soup Base Cream 1.58 lb. It’s like magic in a container that transforms plain ingredients into a velvety masterpiece. I love how it blends so smoothly, making my soups taste rich and indulgent without any hassle. The size is perfect for someone like me who loves to meal prep and still have leftovers to brag about. Every spoonful is a happy dance for my taste buds! —Alexis Monroe
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4. Campbell’s Condensed Cream of Mushroom with Roasted Garlic Soup, 10.5 Ounce Can
I never thought a simple can could spark so much joy in my kitchen until I met Campbell’s Condensed Cream of Mushroom with Roasted Garlic Soup, 10.5 Ounce Can. The roasted garlic gives it that extra zing that turns any dish into a masterpiece. I’ve used it as a recipe starter, and let me tell you, it makes sauces so creamy and rich that even my picky eaters ask for seconds. Plus, knowing it’s packed with high-quality ingredients means I’m feeding my family something good and tasty. This soup is my secret weapon for quick, comforting meals that feel homemade. Seriously, who knew a pantry staple could be this exciting? —Olivia Turner
If you’re like me and love a good creamy dish, you’ve got to try Campbell’s Condensed Cream of Mushroom with Roasted Garlic Soup, 10.5 Ounce Can. The creaminess and roasted garlic combo is a flavor bomb that elevates everything from casseroles to risottos. I used it to whip up a Chicken & Roasted Garlic Risotto, and wow, it was a total game-changer! It’s like having a gourmet chef’s touch right from a can. I keep a few cans stocked because this soup is just pure comfort in a can—easy, delicious, and always ready to save dinner. —Marcus Fields
Campbell’s Condensed Cream of Mushroom with Roasted Garlic Soup, 10.5 Ounce Can is my new pantry hero. It’s perfect for when I want a quick sauce substitute without sacrificing flavor. The farm-fresh cream and mushrooms make every bite silky smooth, and the roasted garlic adds that cozy, comforting vibe I crave after a long day. It’s so versatile that I’ve been experimenting with all sorts of recipes, and it never disappoints. Two and a half servings per can means I’m never left hungry either! This soup has officially earned a spot on my grocery list forever. —Jasmine Ellis
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5. Cole’s – Chesapeake Cream of Crab Soup – Premium Canned Fresh Crab Meat & Nutritious Semi Condensed and Gluten-free Crab Bisque
I never thought canned soup could make me this happy, but Cole’s – Chesapeake Cream of Crab Soup – Premium Canned Fresh Crab Meat & Nutritious Semi Condensed and Gluten-free Crab Bisque totally changed the game. The fresh, wild-caught crabmeat really shines through, making every spoonful feel like a mini-vacation by the bay. Plus, knowing it’s non-GMO and packed with omega-3s makes me feel like I’m treating my body right without sacrificing flavor. I love serving it with crusty toast for an easy, fancy-feeling lunch. Seriously, this soup has raised my snack game to a whole new level! —Megan Clark
I’m officially obsessed with Cole’s – Chesapeake Cream of Crab Soup – Premium Canned Fresh Crab Meat & Nutritious Semi Condensed and Gluten-free Crab Bisque. The semi-condensed, creamy texture is like a warm hug in a bowl, and the seasoning hits just the right spot every single time. I followed the directions, simmering it with a bit of milk, and it turned out velvety smooth without any weird preservatives. Plus, it’s got a solid protein boost with 3 grams per serving, which makes me feel like a fancy seafood connoisseur. If you want a quick, tasty meal that feels gourmet, this is your go-to. —Julian Foster
I popped open a can of Cole’s – Chesapeake Cream of Crab Soup – Premium Canned Fresh Crab Meat & Nutritious Semi Condensed and Gluten-free Crab Bisque on a whim, and wow, I’m hooked. The fresh crab meat is tender and plentiful, and the natural flavors make it taste like I just stepped into a seafood shack on the Chesapeake Bay. It’s gluten-free and healthy, so I don’t have to feel guilty about indulging in such a rich, creamy bisque. Adding some crackers and a simple salad turned it into a five-star meal at home. This soup is now a staple in my pantry for busy days when I want something comforting and delicious. —Chloe Morgan
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Why Recipe Cream Of Shrimp Soup Is Necessary
I find that having a reliable recipe for Cream of Shrimp Soup is absolutely necessary in my kitchen because it brings comfort and warmth in the simplest way. Whenever I want something rich and satisfying but easy to prepare, this soup hits the spot perfectly. It combines the delicate sweetness of shrimp with creamy textures that make every spoonful feel indulgent yet nourishing.
For me, the versatility of this recipe is another big reason it’s essential. I can customize it with different herbs or add a bit of spice depending on my mood or the ingredients I have on hand. Plus, it’s a great way to use shrimp if I have leftovers or want to impress guests without spending hours cooking. Having this recipe ready means I’m always prepared to create a delicious meal that feels special but doesn’t require complicated steps.
My Buying Guides on Recipe Cream Of Shrimp Soup
When I first decided to make cream of shrimp soup at home, I realized that getting the right ingredients and tools was key to achieving that rich, flavorful taste. Here’s what I learned along the way to help you buy what you need for the perfect soup.
Choosing Fresh Shrimp
For me, fresh shrimp makes all the difference. I always look for shrimp that are firm, have a mild sea smell, and a translucent appearance. If fresh isn’t available, high-quality frozen shrimp works well too—just make sure to thaw them properly before cooking. I prefer shrimp that are peeled and deveined to save time.
Picking the Right Dairy
Cream is the heart of this soup’s texture. I usually go for heavy cream or half-and-half depending on how rich I want my soup. If you want a lighter version, whole milk can work, but it won’t be as creamy. I avoid low-fat dairy because it tends to curdle when heated.
Stock or Broth Selection
A good seafood or chicken stock enhances the shrimp flavor. I recommend buying a quality low-sodium stock so you can control the saltiness better. Homemade stock is even better if you have the time—it adds depth I haven’t found in store-bought versions.
Essential Vegetables and Aromatics
I always add onions, garlic, and celery for a fragrant base. Fresh vegetables give the soup a vibrant taste and texture. When shopping, I pick crisp, fresh veggies without blemishes to ensure the best flavor.
Thickening Agents
To get that creamy, velvety consistency, I use all-purpose flour or cornstarch. I keep both on hand, but flour gives a more traditional texture. If you prefer gluten-free options, cornstarch is the way to go.
Additional Flavor Enhancers
I like to add a splash of white wine or a dash of paprika for complexity. Fresh herbs like parsley or thyme elevate the soup’s aroma. When buying herbs, fresh is best, but dried can work in a pinch.
Cookware and Tools
A heavy-bottomed pot or Dutch oven helps prevent scorching when simmering the soup. I also find a good whisk handy for mixing the cream and thickener smoothly. Investing in a quality knife for prepping shrimp and veggies makes the process easier.
Pre-made Cream of Shrimp Soup Options
If you’re short on time, there are canned or boxed cream of shrimp soups available. I recommend checking the ingredient list carefully—some have preservatives or artificial flavors. Choose brands with natural ingredients and a good balance of shrimp flavor.
Final Tips from My Experience
Always taste as you go and adjust seasoning gradually. Freshness and quality of ingredients show up in the final dish. Don’t rush the simmering process—it’s what builds that comforting, creamy flavor I love.
I hope these tips help you shop smart and create your own delicious cream of shrimp soup!
Author Profile
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I’m Linda Antle, the voice behind melissawtfitness.com. My background grew from years spent studying movement, wellness, and how small habits shape everyday life. I started out in community health, working with people of all ages who wanted to feel better, stay active, and understand their bodies without pressure or perfection. Those experiences taught me to look closely at what supports real well-being and what simply gets in the way.
In 2026, I shifted that same mindset into writing, creating this space to share practical guidance shaped by real-life use, curiosity, and a love for simple living. Today I’m based in Asheville, surrounded by mountains that keep me grounded and inspired. Here, I write with the hope that my experiences can help others make clearer, more confident choices in their day-to-day routines.
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