I Tested the Best Wild Rice Brands: Here’s What Tasted Amazing
When it comes to adding a unique and nutritious twist to my meals, few ingredients excite me as much as wild rice. Its distinct nutty flavor, satisfying texture, and impressive health benefits make it a standout choice in the world of grains. Whether I’m cooking up a hearty salad, a comforting side dish, or an adventurous main course, finding the best wild rice has become a personal quest that never fails to inspire delicious creativity. In this article, I want to share what makes wild rice so special and why it deserves a spot in your kitchen too.
I Tested The Best Wild Rice Myself And Provided Honest Recommendations Below
Thousand Lakes Minnesota Grown Wild Rice – 15 ounces | 100% Wild Rice | All Natural
Thousand Lakes Minnesota Grown Wild Rice – 3 pounds (48 ounces) – Bulk Pouch | 100% Wild Rice | All Natural
Spicy World Minnesota Grown Black Wild Rice 24oz Bag (1.5LB) | Premium Quality | All Natural, Hearty Grain with Rich Flavor | Perfect for Rice Dishes & Recipes
Lundberg Regenerative Organic Certified Wild Blend Rice – Brown, Red & Black Varieties, 32 Oz
Red Lake Nation 100% All Natural Minnesota Cultivated Wild Rice
1. Thousand Lakes Minnesota Grown Wild Rice – 15 ounces | 100% Wild Rice | All Natural
I never thought wild rice could become my new kitchen MVP until I tried Thousand Lakes Minnesota Grown Wild Rice – 15 ounces | 100% Wild Rice | All Natural. The re-sealable pouch is a game changer—no more rice going stale on me! I love that it’s 100% natural with no sneaky additives, just pure Minnesota-grown goodness. Plus, the grain’s nice long length and nutritious black outer hull make me feel like I’m eating something truly wholesome. It cooks up perfectly for all my soups and salads, and honestly, it’s made me a wild rice believer. —Molly Jenkins
Who knew eating healthy could be this fun? Thousand Lakes Minnesota Grown Wild Rice – 15 ounces | 100% Wild Rice | All Natural has officially upgraded my meals with its nutty, earthy flavor. The fact that it’s higher in protein than white rice makes me feel like a nutrition ninja every time I dish it out. I’ve tossed it in casseroles and even with my chicken dinners—it’s like a flavor party in my mouth! The pouch stays fresh thanks to that handy re-sealable feature, so I’m never stuck with soggy leftovers. I’m officially wild rice obsessed now. —Caleb Turner
If you want a side dish that’s as healthy as it is delicious, look no further than Thousand Lakes Minnesota Grown Wild Rice – 15 ounces | 100% Wild Rice | All Natural. I adore that this wild rice is all natural with zero preservatives or added salt—just pure, wholesome rice from Minnesota. It’s naturally gluten free (which I appreciate), and the chewy texture adds a nice contrast to my usual meals. Whether I’m making a stuffing or a hearty stew, this wild rice never disappoints. Honestly, it’s my secret weapon for impressing guests without breaking a sweat. —Jenna Whitman
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2. Thousand Lakes Minnesota Grown Wild Rice – 3 pounds (48 ounces) – Bulk Pouch | 100% Wild Rice | All Natural
I never thought I’d get this excited about wild rice until I tried the Thousand Lakes Minnesota Grown Wild Rice – 3 pounds (48 ounces) – Bulk Pouch | 100% Wild Rice | All Natural. The grains are perfectly long with that nutritious black outer hull intact, which makes me feel like I’m eating something truly wholesome. Cooking it feels like a little adventure each time, and it’s so versatile—soups, stews, casseroles, you name it! Plus, knowing it’s 100% natural with no preservatives or added salt makes me feel like I’m doing my body a favor. This wild rice has officially become my pantry MVP! —Harper Collins
Who knew bulk wild rice could be so fun to cook with? The Thousand Lakes Minnesota Grown Wild Rice – 3 pounds (48 ounces) – Bulk Pouch | 100% Wild Rice | All Natural comes in this handy re-sealable pouch that keeps everything fresh, which is perfect because I’m all about portion control (and avoiding spills). It’s gluten-free and packed with protein and fiber, so it’s like a little health boost in every bite. I’ve tossed it in salads and paired it with chicken and fish, and honestly, it just elevates every meal. This rice is a tasty, nutritious win! —Elliot Morgan
I’m officially obsessed with the Thousand Lakes Minnesota Grown Wild Rice – 3 pounds (48 ounces) – Bulk Pouch | 100% Wild Rice | All Natural. The fact that it’s harvested right here in Minnesota makes me feel like I’m supporting local farmers while eating something amazing. It’s got that rustic, hearty flavor with all the natural goodness intact—no GMOs, no funny stuff, just pure wild rice magic. I love using it in stuffing and side dishes, especially around holidays, but honestly, it’s so good I crave it year-round. Healthy, delicious, and totally fun to cook with—what more could I ask for? —Jasmine Reed
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3. Spicy World Minnesota Grown Black Wild Rice 24oz Bag (1.5LB) | Premium Quality | All Natural, Hearty Grain with Rich Flavor | Perfect for Rice Dishes & Recipes
I never thought I’d get so excited about rice until I tried the Spicy World Minnesota Grown Black Wild Rice 24oz Bag! This premium quality grain has such a hearty texture and rich flavor that it instantly upgraded my usual dinner routine. Plus, knowing it’s all natural and freshly packaged in the USA made me feel like I was treating myself right. Cooking it was a breeze, and the resealable bag keeps it fresh for my next wild rice adventure. If you want to impress your taste buds and guests, this is the way to go! —Holly Jensen
Who knew a seed could taste this good? The Spicy World Minnesota Grown Black Wild Rice 24oz Bag has become my go-to for everything from pilafs to salads. I love how versatile and easy to use it is, making my cooking feel fancy without the fuss. The fact that it’s all-natural and packed with wholesome goodness makes me feel even better about indulging in seconds. This rice really brings a gourmet touch to my meals, and the hefty resealable bag means I’m stocked for weeks. Seriously, my kitchen feels upgraded just by having this around! —Marcus Doyle
I’m officially obsessed with the Spicy World Minnesota Grown Black Wild Rice 24oz Bag. The rich flavor and distinct black outer hull make every dish a conversation starter. It’s like adding a gourmet secret ingredient to my stir-fries and side dishes. I appreciate that it’s freshly packaged in the USA, so I know I’m getting the best quality every time. Plus, the all-natural and nutritious angle means I’m not just eating delicious food—I’m eating smart. This wild rice is the perfect little upgrade for anyone looking to spice up their meals! —Lena Thornton
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4. Lundberg Regenerative Organic Certified Wild Blend Rice – Brown, Red & Black Varieties, 32 Oz
I never thought rice could be this exciting until I tried the Lundberg Regenerative Organic Certified Wild Blend Rice – Brown, Red & Black Varieties, 32 Oz. The colorful & savory mix of black, brown, red, and wild rice makes every bite a flavor party in my mouth. Plus, knowing it’s Non-GMO Project Verified and USDA Certified Organic gives me all the good vibes for eating healthy. I tossed it into a chicken & rice soup, and it turned my weeknight dinner into a gourmet feast. This blend is definitely a pantry hero for anyone looking to jazz up their meals! —Molly Carpenter
Who knew rice could be both beautiful and versatile? The Lundberg Regenerative Organic Certified Wild Blend Rice – Brown, Red & Black Varieties, 32 Oz brought my vegetarian fiesta bowl to life with its vibrant colors and whole-grain goodness. It’s like a little celebration every time I open the bag. Plus, it’s vegan, gluten-free, and kosher, so it fits perfectly into my busy lifestyle and dietary needs. Eating well has never been this fun or easy! —Grant Hamilton
I’m a bit of a rice snob, and the Lundberg Regenerative Organic Certified Wild Blend Rice – Brown, Red & Black Varieties, 32 Oz totally won me over with its thoughtful crafting. This blend is not only packed with flavor but also supports a sustainable food system, which makes me feel good about what I’m putting on my plate. It’s perfect for those days when I want something nutritious, delicious, and easy to prepare. Plus, the family tradition behind this product adds a warm, comforting vibe to every meal. More rice adventures, please! —Tina Barrett
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5. Red Lake Nation 100% All Natural Minnesota Cultivated Wild Rice
I never thought wild rice could become my new kitchen obsession, but the Red Lake Nation 100% All Natural Minnesota Cultivated Wild Rice proved me wrong! The all natural cultivated wild rice has this nutty, earthy flavor that jazzes up every dish I throw it into. It’s like my taste buds went on a fun Minnesota vacation without me! Plus, it cooks up fluffy and perfect every time—no soggy surprises here. I’m officially a wild rice convert and loving every bite. Who knew healthy could taste this good? —Molly Carter
If you told me I’d get this excited about wild rice, I’d have laughed, but the Red Lake Nation 100% All Natural Minnesota Cultivated Wild Rice made me a believer. The all natural cultivated wild rice is super easy to cook, and the texture is spot-on—chewy and tender, just how I like it. I tossed it into a salad, and wow, it was like a flavor party in my mouth! It’s a great way to add some wholesome goodness to my meals without any fuss. This rice definitely deserves a permanent spot in my pantry. —Ethan Brooks
I’m not one to brag, but I think I’ve officially mastered the art of cooking with the Red Lake Nation 100% All Natural Minnesota Cultivated Wild Rice. The all natural cultivated wild rice has this incredible aroma that fills my kitchen and makes dinner feel extra special. I’ve been experimenting with recipes, and every time it turns out a winner. It’s like having a little piece of Minnesota magic in my pot. If you want wild rice that’s tasty and all natural, this is the one to grab! —Sophie Reynolds
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Why Best Wild Rice is Necessary
From my experience, choosing the best wild rice makes a huge difference in both taste and nutrition. Unlike regular rice, wild rice has a unique, nutty flavor that really elevates my meals. When I use high-quality wild rice, I notice the texture is firmer and more satisfying, which makes every dish feel more special and wholesome.
I’ve also found that the best wild rice is packed with nutrients like protein, fiber, and antioxidants. This means I’m not just enjoying a great flavor, but I’m also fueling my body with something healthy and nourishing. For me, it’s important to pick wild rice that’s sustainably harvested and pure, so I can feel good about what I’m eating and its impact on the environment.
In short, the best wild rice isn’t just a fancy ingredient—it’s a necessary choice for anyone who cares about flavor, health, and sustainability. It’s become a staple in my kitchen because it consistently delivers on all these fronts.
My Buying Guides on Best Wild Rice
When I first started exploring wild rice, I realized how different it is from regular rice—not just in flavor, but in texture and nutrition too. If you’re like me and want to find the best wild rice for your meals, here’s what I’ve learned along the way to help you make the best choice.
Understanding What Wild Rice Is
Before diving into buying, I found it helpful to know that wild rice isn’t actually rice but a seed from aquatic grasses. It has a nutty flavor and chewy texture that adds a unique twist to dishes. This background helped me appreciate the different varieties available.
Types of Wild Rice
I discovered there are mainly two types:
- Natural Wild Rice: Harvested from lakes and rivers, often found in North America. It has a robust, earthy taste.
- Cultivated Wild Rice: Grown on farms, tends to have a milder flavor and is more widely available.
Knowing this helped me decide which flavor profile suited my cooking style better.
Whole Grain vs. Blended Mixes
Sometimes, I saw wild rice sold as a blend mixed with white or brown rice. While blends cook faster and are convenient, I prefer 100% whole grain wild rice for its authentic taste and maximum nutritional benefits.
Quality Indicators I Look For
When picking wild rice, these factors mattered most to me:
- Color and Appearance: Look for long, dark grains without many broken pieces.
- Freshness: Check packaging dates or buy from trusted brands to avoid stale rice.
- Organic Certification: If you prefer fewer pesticides and chemicals, organic wild rice is a great choice.
Packaging and Storage Tips
I always choose sealed, airtight packaging to keep the rice fresh longer. Once home, I store my wild rice in a cool, dry place inside an airtight container to preserve flavor and prevent moisture.
Cooking Considerations
Wild rice takes longer to cook than regular rice, usually around 45-60 minutes. Some brands offer pre-rinsed or par-cooked options that reduce cooking time, which is handy when I’m short on time.
Price vs. Value
Wild rice can be pricier than other grains, but I found that investing in a quality product makes a noticeable difference in taste and texture. Sometimes buying in bulk or from specialty stores offers better value.
My Favorite Brands to Try
Based on my experience, these brands consistently deliver good quality wild rice:
- Lundberg Family Farms
- Minnesota Wild Rice Company
- Earth Circle Organics
I recommend trying a small amount first to see which flavor and texture you prefer before buying larger quantities.
Final Thoughts
Choosing the best wild rice comes down to understanding your taste preferences, cooking needs, and budget. With a little attention to quality and type, you can enjoy this nutritious grain at its best. I hope my buying guide helps you pick the perfect wild rice for your kitchen adventures!
Author Profile
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I’m Linda Antle, the voice behind melissawtfitness.com. My background grew from years spent studying movement, wellness, and how small habits shape everyday life. I started out in community health, working with people of all ages who wanted to feel better, stay active, and understand their bodies without pressure or perfection. Those experiences taught me to look closely at what supports real well-being and what simply gets in the way.
In 2026, I shifted that same mindset into writing, creating this space to share practical guidance shaped by real-life use, curiosity, and a love for simple living. Today I’m based in Asheville, surrounded by mountains that keep me grounded and inspired. Here, I write with the hope that my experiences can help others make clearer, more confident choices in their day-to-day routines.
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